Main Courses

Grains, Pasta & Rice

From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.

  • Goat Cheese Rice Salad with Apricots, Orange, Cherry Tomatoes & Walnuts

  • Gourmet Pearl Barley Salad with Sautéed Shrimp, Avocado, Coriander & Lime

  • Pistachio Pesto Zucchini Noodles: Fresh, Wholesome & Irresistibly Green

  • Sun-Kissed Red Rice Poké with Edamame and Sun-Dried Tomatoes

  • Red Rice Salad with Summer Vegetable Medley and Cubed Feta

  • Spaghetti with Arugula Pesto on a Bed of Tender Turkey Breast

  • Quinoa and Red Rice with Feta and Silky Confit Cherry Tomatoes

  • Summer Quinoa & Bulgur Salad with Basil Peaches and Prosciutto di Parma

  • Homemade Savory Crepes with Mushrooms and Béchamel

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Land & Sea

A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.

  • Stuffed Bell Peppers with Ground Beef and Rice

  • Italian Braciole with Apple Sauce and Broccoli Purée

  • Citrus Roast Chicken with Orange and Lemon

  • Easy Turkey Meatloaf Recipe: Juicy, Healthy & Flavorful

  • Pistachio-Crusted Cod with Tender Braised Fennel

  • Veal Marsala Recipe: Italian Veal Scaloppine with Marsala Wine

  • Sunday Pot Roast with Vegetable Sauce

  • Italian Turkey Involtini with Flavors from North to South

  • Savory Chicken Breast with Pears and Toasted Almonds

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Doughs & Savory Pastries

Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.

  • Savory Ricotta, Radicchio & Walnut Tart

  • Mushroom and Leek Quiche — a Savory Tart Worth Every Bite

  • Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

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