Main Courses
Grains, Pasta & Rice
From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.
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Goat Cheese Rice Salad with Apricots, Orange, Cherry Tomatoes & Walnuts
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Pistachio Pesto Zucchini Noodles: Fresh, Wholesome & Irresistibly Green
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Sun-Kissed Red Rice Poké with Edamame and Sun-Dried Tomatoes
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Red Rice Salad with Summer Vegetable Medley and Cubed Feta
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Spaghetti with Arugula Pesto on a Bed of Tender Turkey Breast
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Quinoa and Red Rice with Feta and Silky Confit Cherry Tomatoes
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Summer Quinoa & Bulgur Salad with Basil Peaches and Prosciutto di Parma
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Homemade Savory Crepes with Mushrooms and Béchamel
Land & Sea
A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.
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Stuffed Bell Peppers with Ground Beef and Rice
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Italian Braciole with Apple Sauce and Broccoli Purée
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Citrus Roast Chicken with Orange and Lemon
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Easy Turkey Meatloaf Recipe: Juicy, Healthy & Flavorful
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Pistachio-Crusted Cod with Tender Braised Fennel
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Veal Marsala Recipe: Italian Veal Scaloppine with Marsala Wine
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Sunday Pot Roast with Vegetable Sauce
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Italian Turkey Involtini with Flavors from North to South
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Savory Chicken Breast with Pears and Toasted Almonds
Doughs & Savory Pastries
Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.
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Savory Ricotta, Radicchio & Walnut Tart
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Mushroom and Leek Quiche — a Savory Tart Worth Every Bite
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Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

