Main Courses

Grains, Pasta & Rice

From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.

  • Sun-Kissed Red Rice Poké with Edamame and Sun-Dried Tomatoes

  • Red Rice Salad with Summer Vegetable Medley and Cubed Feta

  • Spaghetti with Arugula Pesto on a Bed of Tender Turkey Breast

  • Quinoa and Red Rice with Feta and Silky Confit Cherry Tomatoes

  • Summer Quinoa & Bulgur Salad with Basil Peaches and Prosciutto di Parma

  • Homemade Savory Crepes with Mushrooms and Béchamel

  • Authentic Italian Maccheroni Carbonara – Creamy Roman Pasta Recipe

  • Mediterranean Cold Pasta Salad with Vegetables

  • Vegetarian Veggie Lasagna

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Land & Sea

A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.

  • Duck Breast with Juniper, Fennel & Raisins — A Bridge Between Summer and Autumn

  • Delicate Ginger Flounder with Black Rice Medallion and Prickly Pear

  • Sesame & Mint Salmon with Curry-Spiced Sautéed Zucchini

  • Light & Elegant Stuffed Eggplant — a Summer Garden Classic

  • Tender Beef Slices on a Bed of Escarole and Glazed Baby Carrots

  • Pan-Seared Beef Scaloppine with Silky Broccoli Purée

  • Chicken Breast on Velvety Potato Cream with Crisp Sautéed Snow Peas

  • Gourmet Burger with New Potatoes and Chives — Simple, Elevated, Delicious

  • Branzino in Mint and Zucchini Cream: An Elegant Summer Dinner

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Doughs & Savory Pastries

Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.

  • Mushroom and Leek Quiche — a Savory Tart Worth Every Bite

  • Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

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