Main Courses

Grains, Pasta & Rice

From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.

  • Forbidden Rice with Creamy Avocado and Edamame

  • Cacio e Pepe Lasagne with Sautéed White Cabbage and Walnuts

  • Fall Farro Salad with Roasted Pumpkin, Creamy Feta and Ripe Pears

  • Goat Cheese Farro Bowl with Walnuts, Pistachios & Fresh Blueberries

  • Mediterranean Couscous — a Light & Flavorful Summer Classic

  • Couscous with Summer Vegetable Brunoise

  • Venus Black Rice Salad with Zucchini, Mozzarella & Pine Nuts 

  • Spaghetti with Velvety Broccoli Cream, Fresh Stracciatella, and Basil

  • Aromatic Mackerel Pilaf with Mullet Bottarga, Almond Flakes, and Chives

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Land & Sea

A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.

  • Stuffed Bell Peppers with Ground Beef and Rice

  • Italian Braciole with Apple Sauce and Broccoli Purée

  • Citrus Roast Chicken with Orange and Lemon

  • Easy Turkey Meatloaf Recipe: Juicy, Healthy & Flavorful

  • Pistachio-Crusted Cod with Tender Braised Fennel

  • Veal Marsala Recipe: Italian Veal Scaloppine with Marsala Wine

  • Sunday Pot Roast with Vegetable Sauce

  • Italian Turkey Involtini with Flavors from North to South

  • Savory Chicken Breast with Pears and Toasted Almonds

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Doughs & Savory Pastries

Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.

  • Savory Ricotta, Radicchio & Walnut Tart

  • Mushroom and Leek Quiche — a Savory Tart Worth Every Bite

  • Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

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