Explore All Grains, Pasta & Rice Recipes

Tagliatelle with White Sausage Ragù — Italian Sausage Pasta Recipe

Turn an everyday meal into an Italian celebration with tagliatelle in a tomato-free white sausage ragù.…
Italian Gnocchi with Butter and Sage and Crunchy Toasted Hazelnuts

From the first aroma of sage sizzling in butter to the last crunch of roasted hazelnut,…
Italian Pumpkin Risotto with Fresh Rosemary

From Po Valley traditions to your table, this recipe turns pumpkin, Arborio rice, and rosemary into…
Trofie with Pesto, Potatoes, and Green Beans

Silky pesto, floury potatoes, and al dente green beans embrace fresh trofie in this Ligurian classic…
Italian Baked Pasta — Flavoria’s Pasta al Forno

Flavoria’s Pasta al Forno is a golden-crusted baked pasta that celebrates slow Saturdays and early autumn.…
Mushroom Tagliolini: An Elegant Italian Pasta Recipe

This Mushroom Tagliolini recipe pairs delicate hand-cut pasta with carefully browned mushrooms, a restrained splash of…
Fusilli with Radicchio and Almond Pesto

Fusilli with radicchio and almond pesto brings together the bitter elegance of Veneto radicchio, the gentle…
Creamy Zucchini Pasta with Pecorino and Sweet Raisins

Discover ultra-creamy zucchini pasta with bold Pecorino and sweet raisins—an easy, vegetarian Italian recipe ready in…
Forbidden Rice with Creamy Avocado and Edamame

A fragrant forbidden black rice salad with creamy avocado and tender edamame. A tropical, gluten-free and…
Cacio e Pepe Lasagne with Sautéed White Cabbage and Walnuts

A classic Roman cacio e pepe becomes a layered lasagna, where Pecorino Romano and black pepper…