Main Courses

Grains, Pasta & Rice

From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.

  • Goat Cheese Farro Bowl with Walnuts, Pistachios & Fresh Blueberries

  • Mediterranean Couscous — a Light & Flavorful Summer Classic

  • Couscous with Summer Vegetable Brunoise

  • Venus Black Rice Salad with Zucchini, Mozzarella & Pine Nuts 

  • Spaghetti with Velvety Broccoli Cream, Fresh Stracciatella, and Basil

  • Aromatic Mackerel Pilaf with Mullet Bottarga, Almond Flakes, and Chives

  • Goat Cheese Rice Salad with Apricots, Orange, Cherry Tomatoes & Walnuts

  • Gourmet Pearl Barley Salad with Sautéed Shrimp, Avocado, Coriander & Lime

  • Pistachio Pesto Zucchini Noodles: Fresh, Wholesome & Irresistibly Green

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Land & Sea

A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.

  • Spiced Lemon Chicken Skewers with Fennel and Black Olives

  • Orange-Glazed Veal Scaloppine with Balsamic Braised Chard 

  • Baked Branzino with Fresh Thyme and Bell Pepper Cream Sauce

  • Creamy Yogurt Chicken with Green Beans – a Light & Elegant Mediterranean-Inspired Dish

  • Mediterranean Almond-Crusted Sea Bream with Snow Peas

  • Pan-Seared Swordfish Medallions in Fresh Basil Cream

  • Piedmontese Braised Beef – Authentic Italian Recipe

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Doughs & Savory Pastries

Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.

  • Mushroom and Leek Quiche — a Savory Tart Worth Every Bite

  • Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

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