Main Courses
Grains, Pasta & Rice
From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.
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Gnocchi with Gorgonzola and Parmesan Cream – Northern Italian
Land & Sea
A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.
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Duck Breast with Juniper, Fennel & Raisins — A Bridge Between Summer and Autumn
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Delicate Ginger Flounder with Black Rice Medallion and Prickly Pear
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Sesame & Mint Salmon with Curry-Spiced Sautéed Zucchini
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Light & Elegant Stuffed Eggplant — a Summer Garden Classic
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Tender Beef Slices on a Bed of Escarole and Glazed Baby Carrots
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Pan-Seared Beef Scaloppine with Silky Broccoli Purée
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Chicken Breast on Velvety Potato Cream with Crisp Sautéed Snow Peas
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Gourmet Burger with New Potatoes and Chives — Simple, Elevated, Delicious
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Branzino in Mint and Zucchini Cream: An Elegant Summer Dinner
Doughs & Savory Pastries
Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.
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Mushroom and Leek Quiche — a Savory Tart Worth Every Bite
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Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust