Main Courses

Grains, Pasta & Rice

From the meticulous precision of an authentic Spanish seafood paella to the creamy perfection of a traditional Italian risotto, these grain-forward main courses celebrate cultural heritage through flawless culinary technique.

  • Forbidden Rice with Creamy Avocado and Edamame

  • Cacio e Pepe Lasagne with Sautéed White Cabbage and Walnuts

  • Fall Farro Salad with Roasted Pumpkin, Creamy Feta and Ripe Pears

  • Goat Cheese Farro Bowl with Walnuts, Pistachios & Fresh Blueberries

  • Mediterranean Couscous — a Light & Flavorful Summer Classic

  • Couscous with Summer Vegetable Brunoise

  • Venus Black Rice Salad with Zucchini, Mozzarella & Pine Nuts 

  • Spaghetti with Velvety Broccoli Cream, Fresh Stracciatella, and Basil

  • Aromatic Mackerel Pilaf with Mullet Bottarga, Almond Flakes, and Chives

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Land & Sea

A curated collection of sophisticated protein masterpieces, pairing premium land and coastal ingredients with time-honored methods—featuring deep, layered dishes like slow-braised classics and traditional seafood compositions.

  • Scaloppine ai Funghi: Elegant Italian Mushroom Scallops

  • Tender Beef Meatballs with Creamy Gratinéed Fennel

  • Grilled Chicken Breast “alla Cacciatora”

  • Pan-Seared Swordfish with Turmeric and Balsamic Chard Greens

  • Elegant Salmon Trout with Cipollini Onions, Roman Cauliflower & Capers

  • Light Green Peppercorn Filet with a Paprika-Spiced Vegetable Trio

  • Lake Perch Fillet all’Isolana: The Taste of The Italian Lakes

  • Fragrant Sea Bream En Papillote with Orange, Fennel & Juniper

  • Duck Breast with Juniper, Fennel & Raisins — A Bridge Between Summer and Autumn

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Doughs & Savory Pastries

Where the pastry lab meets the dinner table. Explore artisanal baking through elevated contemporary pizzas, golden-crusted savory pies, and showstopping savory tatins crafted for the design-conscious host.

  • Savory Ricotta, Radicchio & Walnut Tart

  • Mushroom and Leek Quiche — a Savory Tart Worth Every Bite

  • Garden-Inspired Ricotta Zucchini Quiche with Fresh Mint & Flaky Crust

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